Two decades ago, we embarked on an ambitious challenge to extract the bioactive principles from seawater while leaving behind the salt. This was no small feat, as high salt concentrations in seawater posed significant challenges. The primary goal of this research was to identify a way to isolate the valuable bioactive compounds found in seawater without the undesirable byproduct of salt. We realized that if we could remove most of the sodium chloride, we could create a seawater extract that would not only be more practical but also economically viable. This seemed to be the only feasible method by which seawater could be transformed into a product with broad agricultural applications.
With this vision in mind,  we traveled across many locations along the coastlines of the United States and Mexico, where we sampled seawater from a variety of different environments. These initial samples were just the beginning of a long process of trial and error, experimentation, innovation, and testing different methods of extraction and refinement. Over the course of several years, we honed a technique that allowed us to concentrate all of the active organic substances, along with 90 essential elemental trace minerals, while efficiently eliminating up to 95 percent of the sodium chloride. This breakthrough was pivotal—after years of research, we had successfully created a seawater extract that was free of excess salt and rich in the bioactive compounds we sought.
With the original goal achieved, we were ready to introduce our product to the world. Sea-Crop, as it was named, represented the potential for agricultural innovation on a global scale. Our seawater extract has a range of applications in agriculture, providing plants and animals with vital nutrients in a form that is both effective and sustainable. Today, Sea-Crop is a product that is helping to revolutionize farming practices, contributing to healthier crops and a more sustainable approach to agriculture worldwide.